Happy weekend, y’all. I hope you have had a great one. We’ve been kickin’ it low key around here- L has been working on a piece of furniture that he’s refurbishing, and I have spent both days doing schoolwork.
Tis a short week this week for our menu! With Thanksgiving on Thursday, we’ll be heading to my family on Wednesday evening, and probably not returning until some time on Sunday. I am still trying to find a good cookie or baked good to bring, but I’m not having much luck.
Our grocery list was really simple this week: bag of apples, bag of carrots, milk, one tomato. I guess that over-buying last week (and the week before) worked out okay.
Okay, onto this week’s menu:
Sunday: bean stew; a thank-you gift from a friend for dog-sitting
Monday: butternut squash gnocchi. (Freezer leftovers from forever ago)
Tuesday: “tacos” – stew meat, rice, corn and salsa on tortillas
Wednesday: sandwiches on the way home
